Jessica Wang

Jessica Wang was Active Cultures' Story Resident in October, 2019.

Jessica Wang is a Chinese American food advocate and entrepreneur based in Los Angeles. She is the founder of Picklé, an educational pickling workshop project. Her work is influenced by art, personal health encounters, and a diverse cultural upbringing––including her teen years spent in Chiang Mai, Thailand. With an academic background in fine art, art education experience, and a decade spent in professional kitchens combined with a passion for sharing the wonders of fermentation and mindful living, Ms. Wang has naturally grown into a host of creative educational pickling and cooking experiences.